Posts from the ‘Things concerning tea’ Category
When I found an excuse for homemade scones with jam and tea, there was no other choice for reading material than “Enchanted April”s Elizabeth von Arnim.
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Apparently, Greg thought I was in danger of actually getting something done today, because he sent me a link to a blogpost guaranteed to make me waste time. It’s from FX Cuisine, the globe-trotting adventures of a Swiss cheese-lover named Francois. I was okay with it when he was just going on about handcrafted cheeses [...]
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I got a little fake Christmas tree at Walmart without a clue what I was going to do with it. But setting it up in the kitchen, I got an idea and made myself happy. Behold my tea tree!
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I’m looking at a wonderful thing — a real live errand-free Saturday. Maybe I can relieve the gentle pressure on my brain by getting out all the blog posts that have been backing up in my head. Maybe then I’ll know which ones were worth the trouble of expressing and which weren’t. Maybe I’ll be [...]
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Came across this information in a tea catalog I get. I thought it was worth knowing that there’s an easy way to remove a lot of the caffeine from any tea without impacting the flavor. I plan on giving it a try. Not today, maybe, because today I need that caffeine, but … sometime. Teas [...]
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Ugh! I had just been boasting to Greg that I hadn’t had a cold in a long time when whammo. The Theophany troparion hadn’t left my mind before some nasty germs decided to take up residence in my poor old body. As things have progressed, my head has gotten stuffier and my voice has gotten [...]
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It’s a rainy morning, thank goodness. And the temperature feels like the high-70′s, a sign that just maybe we’ve turned that corner. The suspense was killing us, but it looks like we might just make it out of the ghastly, muggy dead of summer after all. The dog didn’t want to go out this morning. [...]
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