September is yellow time
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Originally posted in 2008, this ode to the yellow seemed worth a re-run.
Driving home from church, I kept noticing the banks of wild sunflowers at each new rise in the road. They surprise me every year: It’s too late for bunches and bunches of bright yellow sunflowers to appear in every gully, massing out of weedy grass like something in a pop-up book. Shouldn’t they be a mid-summer thing, a July 4th thing?
Obviously, I don’t know what I’m talking about. (Not surprising.) The sunflower is Kansas’ state flower, but apparently a couple adventurous immigrants crossed the state line and brought a LOT of friends. And if it’s not the sunflowers, it’s goldenrod or yellow daisies or black-eyed Susans. Whatever secret language it is that God uses for flowers, He seems to have informed all the yellow ones to report for duty. I’m going to drive off the road one day if I keep gawking at them all, but they’re so beautiful.
Sometimes these days I mistake the turning corn stalks for more flowers, because they’ve passed through the riotous growth of summer — sprouting, shooting up and growing big ears of corn overnight, it seems. Now the whole stalk is started to look a little tired. The spidery tassels have drooped and the leaves are beginning to turn (of course) yellow. It would be a terrible waste if you wanted to have corn on the cob, but since 99.9% of this corn is seed corn, it won’t be harvested until it’s so dry and brown that the leaves rattle in the wind. It’ll be ugly then, but now it’s just a backdrop. The ambers and ecrus of the corn stalks complement the golds and citrons of the wildflowers.
And it’ll get more dramatic. The next to be called into yellowness will be the soybean fields, and that will really be pretty. Soybeans are the second most popular crop here, and you see wide rolling vistas of the thick, shrubby, shinbone-high soybean plants. But soybeans need to be totally dried out to harvest as well, which means that someday soon, we’ll see the first little freckles of crayon-yellow in the field. Then the spots will get a little bigger and a little closer together. And then suddenly, like an epidemic, the entire hill will flush with sweeping yellow.
Honest to goodness, it’s the kind of thing that makes me wish I was interested in plein-air painting. I’ve tried to photograph it all — the sunflowers, the corn, the soybeans — but it never comes out right. It all looks too small on a little photograph, and the colors look too puny. Some things you just have to see in person.
Who knew God could do so much with just one color?
Related posts:
- Sunday afternoon in September
- Late September
- Saturday morning in September
- Elder Porphyrios, in praise of nature and industry
- Flowers for Maiden Mary
