Our tired day in Dublin

  • Does it sound just ter­ri­ble to say that on our big first day in fab­u­lous Dublin, we landed at the hotel, sloughed off lug­gage and yesterday’s clothes and slept for five hours? I hope not, because that’s what hap­pened. But that’s why we gave our­selves an extra day, to get rid of some jet lag — and the men­tal bag­gage I just men­tioned — and get our minds right.

    Besides, it’s not like we didn’t man­age to take in some local color before and after The Big Sleep. For instance …

    When we arrived at the air­port, we made a long, long trek from the gate to the air­port. At this point, we’d been stuck into air­plane seats for nine hours sep­a­rated by time in cars, buses and air­port gate areas, and I was feel­ing like a bear com­ing out of hib­er­a­tion — slow-witted and a lit­tle inclined to growl.

    But that changed when we came around the last bar­ri­cade into the air­port where peo­ple were lined up to greet their loved ones. A coterie of three lit­tle chil­dren had found out that one of the pil­lars had a curb that just barely fit all three of them. And so they were stand­ing on it, fac­ing out at all the arriv­ing strangers, gig­gling and waving.

    “Are you the offi­cial greeters?” Greg asked.

    They hadn’t thought of that, and so it made them gig­gle more. “Yes!” shouted out the bravest one. “HELLO!” And then they all waved furi­ously until we were out of sight.

    Our cab­bie might not have been our offi­cial greeter either, but as I just said below, he had the right way to sum up our state after the long trip. And when it came to other small talk, his ver­bal pow­ers didn’t fail him. He wanted to make sure that we were prop­erly moti­vated to “hev a cou­ple points a Guin­ness.” When I’d run out of excuses (because Guin­ness tastes like paint thin­ner to me), I switched to a neu­tral topic.

    “The weather is beau­ti­ful,” I said brilliantly.

    He looked out in mild sur­prise at the great arch­ing clouds lit up by sun. “Yeh, it is,” he agreed affa­bly. “Good ting, too. It’s been rain­ing shite on us all week.”

    So we’ll hope that that phe­nom­e­non doesn’t reoc­cur tomor­row. For tonight, this is the hotel we got (for less a night than we would pay to stay in a Hol­i­day Inn):

    gracehotel.jpg

    I don’t even want to guess what the his­tory is of this place. It looks like a manor house almost too fake to be real. And it did my lit­tle heart good that a gold Celtic cross graced its high­est point:

    hotelfront023.jpg

    Greg and I walked the grounds in the back as the mid­day light changed to after­noon. There was a wed­ding or some other big event going on, and one or two adults were entrusted with keep­ing the young set too occu­pied with run­ning around the lit­tle hedges to mess up their nice clothes in other ways.

    As we walked down the worn mar­ble steps, a woman addressed some of the girls. “Are yuzz goin’ ta play wit Char­lie?” They didn’t answer. “I’m seri­ous now. If ya doan play wit Char­lie, he’s goin’ ta run off.”

    playwithcharlie.jpg

    This is Charlie.

    herescharlie.jpg

    So every­one really got what they wanted out of the day. Both we and Char­lie will rest up now so we can do more dam­age to Dublin tomorrow.


    Related posts:

    1. Dublin and Belfast
    2. Paris
    3. French­ness
    4. This present life is not a jest
    5. Com­ing away in a boat

5 Responses and Counting...

  • DebD 05.23.2009

    looks like a lovely place to spend your first day. I hope you’ll have time to blog more about your trip.

  • Have a bril­liant trip, and I hope the weather is kind to you !

  • Grace! Greg!
    Top ‘o the mornin’ to ya! God be blessin’ ya both now.

  • Grace -
    I love your blog! Just saw it on FB. Dublin, how AWESOME! I’m look­ing for­ward to read­ing all about it and see­ing more pic­tures.
    Mary and Andrew are in France right now (for 9 months while she works for Dis­ney Paris — I wish you’d be stop­ping there. They’d love to see you!!!!)
    Thanks for post­ing your Blog on FB!
    Say hi to Greg.

  • Unless Guin­ness comes from a wooden bar­rel slightly cooler than room tem­per­a­ture with a thin frothy head on it, it may as well be paint thinner.

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