Ah yes. Just like riding a bicycle.

  • DeliciousFoodBright Mon­day — Kansas City strip steak and a salad with feta cheese. I did just a fine job with this, if I do say so myself. It was a thick steak, but by sear­ing it and then let­ting it rest, it cooked to medium-well with­out me hav­ing to but­ter­fly it. Added a lit­tle too much sea salt to it, but what are you going to do?

    Bright Tues­day — Chicken alfredo. I had to make do with elbow mac­a­roni rather than egg noo­dles, but who thought the pasta was the biggest part of this? The chicken ten­ders were fresh and the cheese was grated Parme­san. Oh baby.

    Bright Wednes­day — Well, there were some great-looking lamb chops at the butcher. So I’m think­ing about cook­ing them with a honey-mustard sauce and another salad with feta cheese. And red wine — I use the stuff that comes from a box, but I’m really a very nice per­son anyway.

    Just thought every­one would like to know.

    PS: Been pon­der­ing the verse from I Corinthi­ans where Paul says “All things are law­ful for me, but not all things are prof­itable. … Foods for the stom­ach and the stom­ach for foods, but one day God will destroy both.” I fig­ure it’s a typo.

    PSS: Only 353 repent­ing days till Pascha 2006. ;-)


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    May 4th, 2005 | Grace | No Comments |

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